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Gluten Free Baking Tips and Thoughts

‘Gluten Free’ is a phrase that more and more ingredients, recipes and restaurants are using. People with Celiac Disease and gluten intolerances seem more prevalent than years ago and these people deserve to eat delicious baked goods just like the rest of us. Gluten free foods have come a long way in terms of taste and texture. Breads used to be rock hard and crumbly with a high price accompaniment. Through experimentation and trial and error, there are now ways…

Healthy/Alternative Baking Thoughts

I love good food and eating is one of my favorite things to do. I also love going to the gym, lifting weights and trying my best to eat a balanced and overall healthy-ish diet. (I do get off track, especially around the holidays. It really is all about balance, though). I believe health, taking care of and respecting our bodies are essential to living our lives to their fullest potentials. Living a more balanced and wholesome life can extend…