Trial & Error/Oops

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Profiteroles with Chocolate Mousse Filling

Delicious, airy, fluffy baked dough filled with a smooth, chocolate mousse cream?...Yes please! Pastry items are one of my all time favorite goodies. I love the buttery taste, the flakey texture, the creamy and fruit fillings.   Pastries, especially puff pastry, are rather difficult to produce. You can buy pre made puff pastry that tastes very similar to homemade. My goal is to try out making my own puff pastry and make turn overs, streusels, etc. I haven’t done this yet,…

Frangelico Chocolate Truffles

These truffles have few ingredients and steps, which makes them seem deceivingly easy to make. If the right kind of chocolate, cream and proper refrigeration aren’t used and done, however, things can go wrong rather quickly! This recipe and experience fall into three of the categories I have on this blog right now-recipes, alternative recipes (I will discuss chocolate in more detail; some chocolate is quite natural and starts off plant-based) along with some oops’. Once you get the correct…