Baking Blog

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Gluten Free and Vegan Chocolate Chip Scones

I was presented with a challenge of turning a quick bread recipe that I enjoyed into gluten free.  While making changes to the recipe I had and enjoyed, I thought, why not make these vegan as well?  The adjustments were easy and the required ingredients I already had on hand.  Anytime I can make or eat something that is all plant-based, I go for it! I really liked chocolate chip scones that I made awhile back so those were one…

Gluten Free Baking Tips and Thoughts

‘Gluten Free’ is a phrase that more and more ingredients, recipes and restaurants are using. People with Celiac Disease and gluten intolerances seem more prevalent than years ago and these people deserve to eat delicious baked goods just like the rest of us. Gluten free foods have come a long way in terms of taste and texture. Breads used to be rock hard and crumbly with a high price accompaniment. Through experimentation and trial and error, there are now ways…